Control of Food Spoilage and Pathogenic Microorganism(Bon Kimura)
The Faculty Development Seminars for promoting the lectures in English in the graduate course of our university enable an individual tenured faculty member to lead a seminar on a topic of broad interest across the skill of handling class in English.
On August 10th, I have presented a talk on “my 3-years experiences in food microbiology class in English”. I hope that my talk have made other faculty members feel less alone to think that other professors are also struggling for” lecture in English”.
Well, I think it really isn’t nearly as big a deal as you think, after all.