GRADUATE CLASS

Control of Food Spoilage and Pathogenic Microorganism(Bon Kimura)

Video samples of lessons (3min)

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Full lecture (10 lessons)

1. General outline of food microbiology Lesson length 36min
2. Representative Gram-negative harmful bacteria part 1 Lesson length 21min
3. Representative Gram-negative harmful bacteria part 2 Lesson length 36min
4. Representative Gram-positive harmful bacteria part 1 Lesson length 29min
5. Representative Gram-positive harmful bacteria part 2 Lesson length 29min
6. Non bacteria: Yeasts, fungi, and virus Lesson length 32min
7. Control of microbial growth: Part 1 (temperature, pH, AW) Lesson length 26min
8. Control of microbial growth: Part 2 (preservative agents) Lesson length 38min
9. Heat sterilization Lesson length 30min
10. Detection (culture methods, molecular methods) Lesson length 40min
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